• Saritas Kitchen Thalipeeth Bhajani I थालीपीठ भाजणी - Sarita's Kitchen
  • Saritas Kitchen Thalipeeth Bhajani I थालीपीठ भाजणी - Sarita's Kitchen
  • Saritas Kitchen Thalipeeth Bhajani I थालीपीठ भाजणी - Sarita's Kitchen
1 2

Sarita's Kitchen

Saritas Kitchen Thalipeeth Bhajani I थालीपीठ भाजणी

Saritas Kitchen Thalipeeth Bhajani I थालीपीठ भाजणी

Rs. 199.00
Rs. 219.00 Rs. 199.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Thalipeeth
थालीपीठ भाजणी पासून थालीपीठ कृती -

• लसूण, हिरवी आणि जिरे बारीक करून ठेचा करा
• परातीत थालीपीठ भाजणी, तयार ठेचा, मीठ, हळद, कोथिंबीर, बारीक चिरलेला कांदा, तीळ, ओवा घालून पाणी घालून सरसरीत पीठ भिजवावे. 
• यामध्ये तुम्ही तुमच्या आवडीच्या भाज्या किसून / चिरून घालू शकता. 
• आता स्वच्छ सुती कापड पाण्यात बुडवून पोळपाटावर ठेवा, त्यावर तयार पिठाचा लहान उंडा ठेवा, पाण्यात हात बुडवून थालीपीठ सगळीकडून एकसारखे थापून घ्या. मध्ये बोटाने ३-४ छिद्र करा. 
• थालीपीठ भाजणे - तवा गरम झाला कि तेल सोडून, थालीपीठाचे कापड एका बाजूने उचलून तव्यावर थालीपीठ टाका, रुमाल काढून घ्या. 
 • थालीपिठाला वरून थोडे पाणी लावून झाकून ठेवा, मंद आचेवर मिनिटभर भाजा.

Thalipeeth Recipe-

•⁠  ⁠Crush garlic, green chillies, and cumin together.
•⁠  ⁠In a mixing bowl, add thalipith bhajani (flour mix), the crushed paste, salt, turmeric, coriander, finely chopped onion, sesame seeds, and ajwain. Add water and knead a loose/soft dough.
•⁠  ⁠You may add grated or finely chopped vegetables of your choice.
•⁠  ⁠Dip a clean cotton cloth in water and place it on a rolling board. Put a small dough ball on it and, with wet hands, pat it evenly into a flat round. Make 3-4 holes in the center with your finger.
•⁠  ⁠To roast: Heat a pan, drizzle a little oil, lift the cloth from one side, and place the thalipeeth on the pan. Remove the cloth.
•⁠  ⁠Apply a little water on top, cover, and cook on low heat for a minute. 
•⁠  ⁠Remove the lid and cook the thalipeeth on high heat until fully roasted. While roasting, apply a little oil or ghee.

Shipping & Returns

Free Home Delivery for all Orders.

  1. How do I cancel the order placed? Please reach us (details on our contact Page)
  2. How do we get refund? If order placed can’t be processed due to any reason from our end, we will ask for your account details and fund transfer will be arranged to your account.
  3. How can I return the products? You will not be able to return the products once Delivered.
  4. Can I get replacement for the products? Since, we don’t take back the products, we can replace if there is any damage
  5. What if there are defects? We ensure there are no manufacturing defects. We are not responsible for damages during transit. 
View full details

Frequently Asked Questions

Q.1. What is Thalipeeth Bhajani made of?

Thalipeeth Bhajani is made from a traditional blend of roasted grains and pulses such as jowar, bajra, wheat, rice, chana dal, urad dal, along with spices. This multigrain mix is used to prepare authentic Maharashtrian Thalipeeth.

Q.2. Why choose Sarita’s Kitchen Thalipeeth Bhajani?

Sarita’s Kitchen Thalipeeth Bhajani is freshly prepared in small batches using traditional methods. It combines carefully roasted grains, pulses, and spices to deliver authentic taste, consistent quality, and a nutritious multigrain mix that makes homemade Thalipeeth soft, flavorful, and healthy every time.

Q.3. Can beginners easily prepare Thalipeeth using this Bhajani?
Yes, this Thalipeeth Bhajani is suitable for beginners as well as experienced cooks. The flour mix and recipe instructions make the Thalipeeth preparation simple and consistent.

Q.4. Can vegetables be added while making Thalipeeth?
Yes, you can add grated or finely chopped vegetables such as onion, carrot, cabbage, or bottle gourd while preparing Thalipeeth using this Bhajani.

Q.5. Is Thalipeeth Bhajani healthy for regular consumption?
Yes, Thalipeeth Bhajani is a multigrain flour rich in fibre and nutrients, making it a healthy choice for breakfast or meals when prepared with fresh ingredients.

Q.6. Does Thalipeeth Bhajani contain preservatives?
No, Sarita’s Kitchen Thalipeeth Bhajani is prepared using traditional methods and does not contain artificial preservatives or colours.

Q.7. How should Thalipeeth Bhajani be stored at home?
Store Thalipeeth Bhajani in an airtight container in a cool and dry place to retain freshness and taste.

Q.8. Is Thalipeeth good for health?

Yes, Thalipeeth is considered healthy because it is made from multigrain flour that provides fibre, protein, and essential nutrients. When prepared with vegetables and limited oil, it is suitable for regular consumption.

Q.9. धपाटे आणि थालीपीठात काय फरक आहे?

धपाटे आणि थालीपीठ हे दोन्ही पारंपरिक महाराष्ट्रीयन पदार्थ आहेत, पण त्यामध्ये मुख्य फरक पिठात आणि बनवण्याच्या पद्धतीत आहे.
धपाटे: न भाजलेल्या ज्वारी किंवा गव्हाच्या पिठापासून बनवले जातात, त्यामुळे ते मऊ आणि हलके असतात.
थालीपीठ: भाजलेल्या बहुधान्य पिठापासून (भाजणी) तयार केले जातात, त्यामुळे ते अधिक पौष्टिक आणि खुसखुशीत असतात.

Q.10. What is Thalipeeth eaten with?

Thalipeeth is traditionally eaten with butter, curd, pickle, chutney, or yogurt, making it a wholesome and satisfying meal.

Q.11. Where can I buy Thalipeeth Bhajani online?
You can buy Sarita’s Kitchen Thalipeeth Bhajani online directly from the official Sarita’s Kitchen website.